Organic food

Bio-products – is not only vegetable raw materials (vegetables, fruits, grains, legumes, etc.), but also meat and poultry, dairy products, eggs. Accordingly, also apply to animal-specific requirements: ladybirds, pigs and chickens get only organic food, they do not make the hormone injections, mammals and birds is forbidden to give food by-products of slaughter and low-quality feed from a source of unknown or inappropriate. In short, organic food products are considered to be entirely of natural origin, is not exposed to synthetic chemistry and in several “generations.”

Of course, this entails certain features that may initially seem strange. For example, organic products a shorter shelf life – affects the rejection of “freshening” of nitrates and preservatives. In addition, it is difficult not to agree with the fact that organic food is more pronounced and specific flavor than its average counterparts to supermarket shelves. Well finished organic products because of the “lack” of flavorings and colorings are different “strange” look and smell. But bio-products can boast of very interesting assortment: to diversify it and make it more attractive, farmers are paying attention to natural selection in the best traditions of Michurin. So there are unusual varieties of vegetables usual, characterized by their shape, color, taste. Mastered previously less common culture: for example, over the past few years become very popular gluten-free cereals amaranth and quinoa. Advanced Sedation Wisdom Teeth

Who chooses organic products? Very different audience: the adherents of a healthy diet, vegetarians, and environmentalists, and gourmets, and ordinary mothers and fathers, concerned with the quality of food for their children. As well as suffering from food allergies – the practice shows that the use of environmentally friendly food likelihood of an allergic reaction, both primary and secondary, is reduced by several times.

Unlike the US and European countries, Russia has a single standard of production and sales of eco-products is not accepted, although such procedures are our former neighbors of the Soviet Union – Moldova and Armenia. We do not have and state regulation and support of “clean” agriculture. Although, curiously, there are adopted two years ago SanPin rules concerning the requirements for organic food. It lists in detail what should and what should not be in the bio-food, but, unfortunately, does not specify who is to check the compliance and how.

And as the situation develops in three two possible scenarios. Economy richer and poudachlivee seek to obtain approval of foreign certification agencies (this is not prohibited, on the contrary, the products quality is confirmed in this way, are exported abroad), but smaller and without the generous investors use to market dealers or kolkhoz markets, and “certificate reliability “get some help with the” word of mouth “- people talk about a good product to relatives, friends and acquaintances. Something where we can organize a semblance of a regular supply – for example, many urban families now get agreement on meat, poultry, vegetables, milk, eggs, from farmers to respect the basic principles of the production of bio-products, and earn the trust of consumers.

But a third scenario can be called “imposture.” Not wanting to waste time messing with certificates, but, realizing that organic food is what people are looking and buying, some producers at their own risk is applied to them labeled “organic,” “organic,” and so on. Unfortunately, the trust that Mark – a very complex issue, and often the use of environmental terminology is just under a marketing base.

Alas, all this bears little resemblance to the European system of “bio-tickets”, which we described above. And opens in the capital of organic food stores, in fact, little different from “food boutique”, where people are bought with income above average. This is not surprising – there are mainly sold to foreign BIO-certified products. The composition and quality of the few domestic organic products, which hit the shelves of specialty delis, confirmed by foreign commissions, which means that their value is almost no lower than that of foreign counterparts, as manufacturers are forced to include the cost of registration certificates in the price. As a result, more expensive than conventional basket ekoproduktovaya even several tens of percent, and in some times. It is clear that in this situation hampered the freedom of choice, and those who are not willing to pay several times more, but want to eat quality, we have to make compromises.

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